Find support for your Discover user manuals, FAQs, hints & tips for your Philips product. GAGGIA SYNCRONY LOGIC J SILVER. LOGIC UL. INSTRUCTIONS MANUAL GAGGIA UL. GAGGIA SUPR. Gaggia Syncrony logic SUP Manual. This is original manufacturer’s file as a onetime Free downloadable with any purchase. The file will be emailed.
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When Super-Automatic machines are in operation the brew unit will make a few different noises which are normal.
The descaler needs to work its way into the system to start dissolving the scale buildup in the flow meter. The spout can slide backwards and forwards along the track that it sits on. If your machine uses a water filter, temporarily remove it from the water tank and add the recommended descaling product to the water tank. The brew unit will make several loud clicking noises through the duration of the brewing cycle. This is normal as all machines are manufacturer tested before leaving the factory.
If the machine is not powered on the sensors won’t reset and the alarm light will remain on. The first place to start with any flow issue is cleaning the machine. The pannarello should be taken apart frequently and the separate parts should be soaked in some hot water to help remove any built-up milk residues.
Super-automatic machines utilize heat and pressure as part of the brewing process, which is key to espresso brewing. This will more than likely result in the brew unit breaking or other damage being done to the machine.
The video below identifies these mistakes and shows how to correct them:. Ceramic cups will sap a lot of heat from the shot resulting in a colder shot. This information in this section will cover machine set up and basic use. The various components trip sensors in the unit which tell the machine the maintenance has been done. Cold water must be used because hot water can wash away the lubricant that coats the moving parts of the brew unit.
When first unpacking the unit you may notice water or grounds in the machine. While the brew unit is removed, the brew unit chamber should be wiped down with a moist cloth to remove excess grounds ,ogic coffee residues. The machine achieves this through a device called a brew unit. If the ,anual light is on and not flashing the machine is asking for a minor maintenance item to be completed.
Gaggia Syncrony Logic
Most machine failures are caused by a lack of cleaning and maintenance. As with brewing, frothing is highly dependent on technique. The machine manual provides a thorough walk-through of the set-up of the unit, but there’s so much information it can be mystifying. If coffee is not coming pogic the spout holes, or coffee is leaking around the sides of the spout then it is out of position.
Before going into the set up of the machine it’s best to review this topic because of its importance. Typically, issues with crema or the flavor of the shot do not indicate a malfunction of the machine.
After the machine has been successfully primed it is important to set the grinder for initial use.
Appropriately adjusting the grinder is also important. The video below reviews how to attach the pannarello properly. Alternatively you can use the machine’s hot water function to fill the cup with hot water before pulling a shot to preheat it.
It is likely that scale has built up inside the valve, and the buildup is holding the valve open. Review the section of this article that gagia frothing difficulties for more information. The machine manaul a vibration style pump.
Boiling milk, or milk that is getting to hot before frothing is completed is an indication that incorrect frothing technique is being used. Another consideration is the roast of the bean, which greatly influences how much crema can be produced, as well as the flavor of the shot. If the machine is within the specified steam test range, then the machine is producing the correct amount of steam and an adjustment to frothing technique is necessary. If the shots are completely cold then the brew thermostat is broken and the machine will require a repair.
The video synccrony shows proper frothing technique:. This will let plain water flow through the brew circuit which will remove old coffee flavors, oils, and grounds. Do not add whole beans, or entire bags of preground coffee into this chamber.
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If the machine is producing steam then an adjustment to technique may need to be made. One useful trick the the bypass function allows for is that you can do a quick rinse of the brew circuit by simply running a bypass cycle and not adding any preground coffee. There are also common frothing mistakes which are made that will result in poor or no froth.
The pannarello nozzle needs to be regularly cleaned and properly attached to the machine in order to function. This should be done on a monthly basis; refer to your manual for instructions on how to run one. Using a carafe that is chilled in a freezer before frothing is helpful for keeping the milk cooler for longer, allowing for more time to froth before the milk begins to scald.
Gaggia Syncrony Logic RS. Alternatively you can try frothing on the machine without the pannarello attachment. Try the following to resolve the leak:.
Make sure you are using a preheated cup. The Gaggia Syncrony Logic RS is a super-automatic espresso machine which features a rapid boiler system. The spout needs to be positioned under this tube to properly direct the coffee through the spouts.
Follow the instructions in the video below to get the brew unit reset to the proper position. The brew unit of the machine should be removed on a weekly basis and rinsed off with cold water. Retrieved from ” https: Forced removal of the brew unit can cause the machine to fail in a way that will only be able to be repaired by professional technician.
Listed below is a suggested maintenance rundown for most super-automatic espresso machines:.